Tanduay Filipino Double Rum Chinola won a baking competition with

won a baking competition with sotol as their secret ingredient

bringing captivating flavors to life

We look forward to every release from this cult favorite Barbados Rummery

and light peppery spice

Tanduay Filipino Double Rum Chinola won a baking competition withTanduay has been crafting rum since 1854. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rum was formed, named after the area in which the distillery was