Ethiopia | Chelbesa One wholesale-only The seeds are then fermented

The seeds are then fermented for 24-48 hours

It’s a sweetness-forward decaf with a soft pillowy mouthfeel with tasting notes of brown sugar

with farms situated between 1

Three years ago marked a significant milestone when they sold their first microlot

Ethiopia | Chelbesa One wholesale-only The seeds are then fermentedThis coffee comes from the famed Chelbesa washing station in Gedeb, Yirgacheffe. Harvested from December January 2026, around 1,000 local smallholders, with farms situated between 1,950 and 2,200 MASL, deliver their cherries to be processed at this site. The primary varieties grown here are Kurume and Wolisho. This coffee is ripe and clean with strong notes of citrus, stone fruit and florals. We are tasting peach jam, jasmine, limeade and sweet