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Miyabi 3 Year Japanese Whisky - 750ml cidar The whole bunch pressing technique

Miyabi 3 Year Japanese Whisky - 750ml cidar The whole bunch pressing techniqueMiyabi Japanese whisky is a three year old whisky, distilled from barley, instead of rice; like most Japanese whiskies. It is matured for 3 years in charred oak barrels. It brings a deep and complex range of aromas and flavors.

SKU: 2653384958 · From centoria.fr

4.4
USD59.99 USD97.99

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Description

The whole bunch pressing technique gives this wine an incredible texture

Cheers to making good times even better

and it pairs wonderfully with seafood

home to some of France’s most famous vineyards

Miyabi 3 Year Japanese Whisky - 750ml cidar The whole bunch pressing techniqueMiyabi Japanese whisky is a three year old whisky, distilled from barley, instead of rice; like most Japanese whiskies. It is matured for 3 years in charred oak barrels. It brings a deep and complex range of aromas and flavors.

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