Tenjaku Japanese Gin Region:Japan Cellar: Drink now or cellar

Cellar: Drink now or cellar for up to 8 years

and Madagascan vanilla bean

Baron Samedi Spiced is made with Caribbean rum

what we like to call a classic coastal malt

Tenjaku Japanese Gin Region:Japan Cellar: Drink now or cellarThe production takes place in Fuefuki, a region rich in natural resources and surrounded by mountains: two national parks to the north and west, and the spectacular Mount Fuji to the south. Concentrated spring waters emerge in this valley after passing the subsoil with porous washing stones. A gin capable of transmitting the Zen spirit of Japan, bringing the human being into serenity and harmony with nature.