Gary Maclean's Scottish Kitchen FD25 New York Times bestselling author

New York Times bestselling author of Fair Play When's the last time you felt as composed as you portray to your boss

Miss Marple and Agatha Christie’s other favourite detectives

a founder of a distinctly American voice in modern poetry

such as Zeus

Gary Maclean's Scottish Kitchen FD25 New York Times bestselling authorScotland's larder has some of the world's most sought after food. Its phenomenal beef, fish and shellfish are unrivalled from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour and expert hands on approach, Gary Maclean Scotland's National Chef and MasterChef: The Professionals winner gathers together the best of Scottish cookery from its historic beginnings to where we are today.