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The shelf-life of most meat and meat-based products is determined mainly by the level of oxidation, especially in foods with high lipid contents and polyunsaturated fatty acids [22,23,24]

Dominguez-Meijide A, Parrales V, Vasili E, Gonzlez-Lizrraga F, Knig A, Lzaro DF et al (2021) Doxycycline inhibits -synuclein-associated pathologies in vitro and in vivo

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Metabolomics-based research may further reveal valuable biomarkers for therapy monitoring, as the reprogramming of ammonium metabolism in prostate cancer generates a range of intermediate metabolites, such as polyamines, citrate, and various amino acids, as well as key metabolic enzymes, which hold promise as indicators of therapeutic response (284)