Regalis Caviar Chamber Fresh Truffles & Truffle Products This collar butt is cut

This collar butt is cut directly from the shoulder of 100% Berkshire hogs

or as a finishing touch with seafood

Produced from high quality tribal-caught Coho Salmon

unique squid varieties prized in Japanese cuisine

Regalis Caviar Chamber Fresh Truffles & Truffle Products This collar butt is cutOur custom designed caviar fridge holds a steady 2628Fthe optimal storage temperature for caviar. At this finely tuned range, the natural oils within the eggs lower the freezing point, allowing the caviar to be stored at the coldest possible temperature without freezing. This exacting cold chain preserves the integrity of each eggits snap, texture, and nuanced flavorwhile extending shelf life. Whether in a Michelin starred kitchen or a home caviar