2013 Le Macchiole Scrio Rosso IGT Volume:750ml Prolonged maceration for 4 weeks

Prolonged maceration for 4 weeks

lemon sorbet

the vegetative cycle recovered its strength and achieved excellent grape ripeness

hand-harvested

2013 Le Macchiole Scrio Rosso IGT Volume:750ml Prolonged maceration for 4 weeksThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. A vintage of the highest quality due to the