Leg of Lamb (2-2.3kg) Steak pan frying

pan frying

oven roast or barbeque

Hence the meat is lean and very low in fat and cholesterol

Made fresh daily in our own kitchen using grass fed beef fillet

Leg of Lamb (2-2.3kg) Steak pan fryingOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole legs of lamb are prepared in the traditional manner. A leg of lamb feeds 5 to 6 people. Approximate weight 2. 3 kg (Minimum Pack Weight 2. 1kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 15 min per 450g + 15 min Med, 20 min per 450g + 20 min Well Done 25 min per 450g + 25 min Remember to rest for