Langlois-Chateau Cremant de Loire Brut sku_1568546 After malolactic fermentation to add

After malolactic fermentation to add smooth

where he started over in France where he began production under the name Smirnoff

Does not need decanting

it combines flavours of graphite

Langlois-Chateau Cremant de Loire Brut sku_1568546 After malolactic fermentation to addPale yellow color, with a complex nose of quince, peach and grapefruit. A fresh, delicate taste with an elegant roundness. It pairs perfectly as an aperitif with hors doeuvres and smoked salmon. Light yellow colourFine, delicate bubblesA complex nose mixing different fruits (quince, peach, grapefruit)A fresh, delicate and refined mouth feel. The freshness, fine bubbles and elegance of our Langlois Cremant de Loire Blanc Brut make it an excellent wine