Citric Acid Age me! grate and even melt

grate and even melt

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit

batches of Feta or Goat cheese

and will begin to deactivate after 3 weeks if left at room temperature

Citric Acid Age me! grate and even meltCitric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by shocking and acidifying the milk so its ready for cheese making within minutes. It also allows the cheese to be stretched and shaped. Store at room temperature. Lasts Indefinitely. This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)