Delord 1989 Bas Armagnac 40% 700ml Cerbaco The texture is structure and

The texture is structure and even

When Booker Noe fathered the small batch movement over two decades ago

Absinthe Berthe de Joux has been carefully distilled in our century-old stills with a wine alcohol base for its silky and fruity notes

One and two tonne open-topped fermenters are used along with other detail-orientated small batch winemaking methods

Delord 1989 Bas Armagnac 40% 700ml Cerbaco The texture is structure andA very aromatic nose with hints of dried fruit (almond, hazelnut), vanilla, cinnamon and oak. Soft tannins. Aromas of dried fruits and vanilla pleasantly lining the palate. Long finish with evolved wood notes.