Bird In Hand Cabernet Sauvignon Varietal:Cabernet Sauvignon Frank Potts II

Frank Potts II

The flavour derived from red wine such as raisins and berries and the malty peculiar to Nagahama are in perfect harmony

cooked pineapple aroma and creates a clean

rolled-wheat base to balance the zesty bitter finish

Bird In Hand Cabernet Sauvignon Varietal:Cabernet Sauvignon Frank Potts IIA compilation of bespoke parcels Cabernet, hand chosen off a tally of superior, limited yield sites across the premier viticultural precincts of Adelaide Hills, Macclesfield, Birdwood and Kersbrook. Bunches are crushed into fermenters for a week on skins, followed by transfer to a luxuriously high proportion of new French oak barriques for eighteen months of maturation before assemblage. Full bodied, fleshy, long silky tannins in support of the