American Wagyu Zabuton wild-edibles Though popular in both forests

Though popular in both forests and kitchens throughout Asia

Grating fresh wasabi on a metal or ceramic grater does not produce the same flavor compounds

Regardless

lay them atop buttered sourdough or build a plate of gildas with our pitted  Gordal Olives and Piparra Peppers

American Wagyu Zabuton wild-edibles Though popular in both forestsZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With