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Encyclopedia of Smoking and Tobacco (Oryx Press, 1999)

The FDA collaborates with state and federal partners, industry, and other stakeholders to identify and facilitate the implementation of sustainable and effective strategies for growing, sourcing, processing, and manufacturing foods that contain lower levels of environmental contaminants, such as arsenic, while maintaining their nutritional quality and accessibility

2 The result: dry-cured and cold-smoked ham on a piece of bread The Making of Hams Ham A word of warning: Be careful when you cure your own food

Call 866-534-7909 to register, or visit their page to view more available sessions or learn more about the program.