Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil Bold enough to anchor any

Bold enough to anchor any table

gentle fruitiness to the oil that forms the perfect canvas for what comes next

9% Pack Size: 700g Origin: Product of Spain — Tarragona Delta

Pasta with cockles: Toss with garlic

Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil Bold enough to anchor anyGluco Calcium Gluconolactate TEXTURAS by Albert and Ferran Adri The key to perfect spheres. TEXTURAS Gluco is Albert and Ferran Adri's calcium gluconolactate a precisely formulated blend of calcium gluconate and calcium lactate that is the essential starting point for one of modernist cuisine's most celebrated and visually spectacular techniques: Reverse Spherification. Where basic spherification requires immersing a calcium containing liquid into an