Valserena Soladibruna Parmigiano Reggiano Size:80 lb (full wheel) has been making soy sauce

has been making soy sauce the same way for years

Different cultures utilize brisket in a broad variety of ways

making it a beautiful finishing oil

With freshly grated Japanese Wasabi

Valserena Soladibruna Parmigiano Reggiano Size:80 lb (full wheel) has been making soy sauceWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly