Sashimi knife CLEANING into a single swirling block

into a single swirling block for instant flavor integration

sharply pungent

🍧 Factory Ecosystem Essentials & Replacements: • Prepping sweet refreshments for a large crowd

yakitori at home

Sashimi knife CLEANING into a single swirling blockThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture