Suribachi mortar and pestle Size:Small Ø4.5" 11.6 cm Type Tabletop charcoal yakitori grill

Type Tabletop charcoal yakitori grill Fuel Charcoal (bincho-tan recommended) Origin Japan Narrow channel positions skewers at perfect height over charcoal

shabu-shabu at home

A sophisticated gift for tableware and design enthusiasts

Removable Strainer: Stainless insert catches loose leaves for a clean pour

Suribachi mortar and pestle Size:Small Ø4.5" 11.6 cm Type Tabletop charcoal yakitori grillThe Suribachi Mortar and Pestle, traditional Japanese ridged ceramic grinding bowl with a wooden surikogi pestle. Essential for making goma sesame sauce, miso dressings, and ground spice blends. Traditional Utensil Style Suribachi (Grooved Mortar) & Surikogi (Wooden Pestle) Primary Culinary Uses Grinding Sesame Seeds (Goma), Mashing Garlic, Crushing Herbs, & Preparing Baby Purees Package Includes 1 Comb Grooved Ceramic Mortar Bowl & 1 Natural Wood