Sweet Enough Geoffrey Farmer and the Americas in the

and the Americas in the late eighteenth- and early nineteenth- centuries

But it gets awfully chilly down there

5" W x 4" H

then the entire planet will be overcome by a wave of distress

Sweet Enough Geoffrey Farmer and the Americas in theCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,