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Additionally, plants themselves can derive certain antioxidant substances, which help mitigate the damage to plant structures caused by the excessive release of ROS during photosynthesis

The Food and Nutrition Board (FNB) of the Institute of Medicine (USA) established tolerable upper limits (ULs) for iron intake based on the negative gastrointestinal impact of excessive supplemental iron consumption

Also contains Vitamin E

1 Five polyphenols that had been previously shown to induce apoptosis in leukaemia cells (quercetin, apigenin, emodin, rhein and cis- stilbene) 2 were combined with doxorubicin or etoposide in two lymphoid (CCRF-CEM and Jurkat) and two myeloid (THP-1 and KG1a) cell lines