Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes complex taste balance and a

complex taste balance and a lengthy

Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity

Excellent with light fish

Pre-harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days

Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes complex taste balance and aA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand harvested with maceration for 20 days before light pressing. The latest state of the art stainless steel equipment preserve purity of flavour during fermentation. Rich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full bodied and