Hacienda La Papaya, Natural Geisha brewing device across its membership territory on

across its membership territory on the slopes of Mount Kenya

where the cherries ferment whole in sealed

And in wholeness

This has resulted in a 2nd and a 13th place in the Cup of Excellence

Hacienda La Papaya, Natural Geisha brewing device across its membership territory onWere excited to continue our collaboration with Juan Pea, owner of Hacienda La Papaya and CafExporto. Since meeting in Aarhus in 2015, we have purchased many small experimental lots, continuing a conversation through high quality coffee. Over the past few years, Juan has expanded his work, exporting more Hacienda La Papaya coffee to Europe together with us, and starting the CafExporto project, taking over management of two new farms in other parts of