Shoondhisa, Ethiopia (250gm) initially fermenting cherries for 72

initially fermenting cherries for 72 hours in sealed bags before pulping and a second 72 hour fermentation in fresh sealed bags

Osito’s main lab and headquarters are also in the municipality of Garzón although in the town center

880m above sea level

always considering the land and the environment as a

Shoondhisa, Ethiopia (250gm) initially fermenting cherries for 72Shoondhisa, Ethiopia available in 250gm. Country Ethiopia Altitude 2000 2150m above sea level Variety Gibirinna & Serto Process Natural Tasting notes Berry Compote, Red Apple, Hibiscus Tea About: Nestled in the hills of Shakiso, Guji, the Suke drying station has been a cornerstone of Sookoo Coffee since its establishment in 2017. For five yearsbefore the construction of the Sawana drying station and the Weessi washing stationSuke served as the beating