Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide Light enough to enjoy chilled

Light enough to enjoy chilled

Any reserved tickets must be paid for within 48hr or will be released for resale

The fermentation takes place in steel tanks

From a family deeply rooted in Fronsac

Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide Light enough to enjoy chilledA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with