Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG From the mountains of Veracruz

From the mountains of Veracruz

Like all of La Joya’s coffees

high elevation example of Java shaped by consistent picking and straightforward processing

Their dedication to quality since 2015 has transformed the farm

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG From the mountains of Veracruzhis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.