SW / GYUTO 210MM Yanagiba (Sashimi knife) Whether you are a professional

Whether you are a professional chef or a passionate home cook

• Nomura Hamono certificate of authenticity

particularly onions

this knife can be enjoyed for many years

SW / GYUTO 210MM Yanagiba (Sashimi knife) Whether you are a professionalKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 210mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon