Green Rose puertea cooling essence of traditional Chinese

cooling essence of traditional Chinese herbal florals

combined with sun-dried orange peels and infused with orange and grapefruit essence

Brew with freshly boiled water (95°C / 203°F) for 4-5 minutes

Taste: Smooth and mellow with sweet floral notes and a clean

Green Rose puertea cooling essence of traditional ChineseIngredients: Ceylon green tea, rose petals Net weight: 10 2g teabags Tea Profile: Our Green Rose tea combines the fresh, slightly astringent character of Sri Lankan green tea with the romantic essence of fragrant rose blooms. The bright, grassy notes of high grown Ceylon green tea provide a clean and invigorating base, beautifully softened by the natural sweetness and floral aroma of hand added rose petals. This light and aromatic infusion offers a