Mexico Decaf Coffee Grind:Whole Bean PRESS is excited to work

PRESS is excited to work with this farm and can't wait to offer more of their coffees

Jairo is able to provide a number of jobs to locals which has a significant economic impact on their community

Region: Kintamani highlands

The coffee is then dried slowly on the lower parts of a raised bed for 20-25 days

Mexico Decaf Coffee Grind:Whole Bean PRESS is excited to workOn the palate, this Mexican decaf coffee leads with a deep molasses base, balanced by a subtle, refined stone fruit acidity that prevents the cup from feeling too heavy or one dimensional. It is a reliable decaf daily drinker that retains its character even when paired with milk Region: Chiapas & Oaxaca Variety: Various Elevation: 900 1500masl THE DECAFFEINATION PROCESS This coffee is decaffeinated via a method that uses a naturally occurring fruit