Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar powdery violet and soft peony

powdery violet and soft peony

5 x 25 x 22

A beautifully refreshing white wine with bold fruity and floral aromas

Directions: Take 1 Capsule per day

Brindisa Manchego Hard Sheep Milk Cheese 230g Apple Cider Vinegar powdery violet and soft peonyProduct Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity,