Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set and satisfyingly meaty

and satisfyingly meaty

Serve immediately with fresh herbs like dill or parsley

grill for 4–6 minutes per side for a smoky

All three oysters are refined a minimum of 28 days in the claires — the former salt-marsh basins of Marennes-Oléron — where they build shell strength and take on the terroir character that made this coastline famous

Japanese A5 Wagyu Tenderloin Steak – 100–120g (Buttery & Tender) Party Set and satisfyingly meatyDescription: 1. Product Overview Cut: Tenderloin () Weight Range: 100120g per steak Flavor Profile: Mild, Delicate, Buttery Texture: Supremely tender, fine grained marbling Suitable For: Quick pan searing, grilling, sous vide Not Suitable For: Long braising, extended stewing (tenderloin is already very tender and can dry out) 2. Why This Cut? A4 Wagyu Marbling Offers an elegant balance of lean meat and intramuscular fat, delivering a luxurious melt in