Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG C02 Warning: Warning

C02 Warning: Warning

Install inline between two ball lock Cornelius kegs using CO2 pressure to push the beer out of the full keg through the filter and into the clean keg

Servomyces was developed in Germany at the Weihenstephan brewing school and the Munich University

Candi Sugar adds a slight residual sugar

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG C02 Warning: WarningYeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are