Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION This keeps that taste locked

This keeps that taste locked in for best quality

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

This Gesha Gold Grand Cru Washed is defined by its precision-driven

preserving depth and complexity

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION This keeps that taste lockedThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped