Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven EGA-1 ✅ Designed for high-volume bread

✅ Designed for high-volume bread and pizza dough production

Light canopy with LED light

✅ Interior dimensions 2540 x 2840 x 2040mm for exceptional usable space

✅ Large cooking grid: 950 x 350mm for high-volume finishing

Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven EGA-1 ✅ Designed for high-volume breadThe Italforni Tunnel Stone Deck conveyor ovens are the only conveyor ovens with a ceramic stone cooking surface, perfect for authentic Italian style stone baked pizzas, flatbreads, focaccia, and more, while offering the efficiency of a conveyor oven. With static heating, the ovens reach 500C and feature touchscreen controls for menu programming. Electric models can be stacked up to three high for space saving flexibility. Dims: 1080deep x 1450wide x