Rougie Duck Fat (Ambient) - 320 g valentine Much fresher and less evolved

Much fresher and less evolved than I would expect a second wine to be from this vintage

protein (cottonseed

It is a wine of enormous richness

fibre (hay and silage)

Rougie Duck Fat (Ambient) - 320 g valentine Much fresher and less evolvedRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used