TR Dry Furmint sweetness_demi-sec decomposed granite soils

decomposed granite soils

Located around 60 kilometres from Adelaide in red wine country

Only a select few botanicals are used to achieve flavour precision

culminating with the very slight characteristic touch of cinnamon

TR Dry Furmint sweetness_demi-sec decomposed granite soilsThis classic dry style Tokaji wine is produced every year from the Palota vineyard in Tallya. Spontaneous fermentation with native yeasts, and aging in stainless steel on the lees and in used Hungarian oak barrels for 8 months. It's 80% Furmint and 20% Harslevelu. The nose is bright and lifted with green apple, pear, citrus blossom, and a touch of flint, with subtle herbal notes adding complexity. On the palate, its crisp and dry. Beautifully