Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor Fits perfectly with many different

Fits perfectly with many different dishes

it undergoes refinement in bottles at a controlled temperature of 15°C

Serve at 16°C

After destemming

Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor Fits perfectly with many differentSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.