Timorous Beastie | Douglas Laing Cadel Bosco Creamy sauces

Creamy sauces

spicy tobaccos

Each sip of this complex and versatile liqueur carries sweet almond notes to hot coffee drinks

with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee

Timorous Beastie | Douglas Laing Cadel Bosco Creamy saucesDouglas Laing's Timorous Beastie is most certainly not for the fainthearted! This non coloured, non chill filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries. Tasting Notes Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character. Origin Scotland Highland