Ethiopian Yirgacheffe (Africa) Roast:Medium Roast balanced profile with a creamy

balanced profile with a creamy depth and bright fruit pop

” translates to “to be trapped” in Kirundi

this approach helps preserve the coffee’s natural character while clearly expressing the influence of variety

Varieties: A mix of classic heroes: Blue Mountain

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast balanced profile with a creamyAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is