Godminster Oak Smoked Vintage Cheddar Cheese 200g Acidophilus & Friendly Bacteria A handy clip allows you

A handy clip allows you to fasten the pen to a pocket planner or notebook for easy storage and transportation

and dramatically reduce split ends

The draining tray has sloping ribs that channel water down and out over an integrated pour spout straight back into the sink

and avoid a soggy bottom

Godminster Oak Smoked Vintage Cheddar Cheese 200g Acidophilus & Friendly Bacteria A handy clip allows youThis cheese is approved by the soil association, pasteurised, non GM and suitable for vegetarians. Godminster's award winning oak smoked British cheddar is made using organic cows' milk, and is cold smoked over sustainably sourced oak chippings. Features: Deep & Intense, Chop off the top & tuck in. Nutrient Per 100g Energy 1725kJ 416kcal Fat 34. 9g of which saturates 21. 7g Carbohydrates 0. 1g of which sugars 0. 1g Protein 25. 4g Salt 1. 8g Storage: