Invert sugar 1.4kg | Sosa sugar scoring and baking

scoring and baking

TEMPERATURE RANGE - Measures temperature ranges from 100 degrees to 600 degrees Fahrenheit

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Firebrick Cordierite stone duplicates results of old stone ovens

Invert sugar 1.4kg | Sosa sugar scoring and bakingSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of