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Garlic and Cancer, Benefits of White & Black Garlic AICR Current State of Knowledge of the Anticancer Properties of Polyphenolic Compounds from Garlic (Allium sativum L.) Anticancer potential of garlic bioactive constituents: Allicin, Z ajoene, and organosulfur compounds Cracking the Sulfur Code: Garlic Bioactive Molecules as Multi Target Blueprints for Drug Discovery
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